Side-by-side beakers labeled steam-distilled rose hydrosol and fragrance blend illustrating the difference between true floral water and diluted rose formula.

Not All Rose Water Is Made the Same: The 3 Ways It's Made and How to Read the Label

Posted by IWELL US on

Not All Rose Water Is Made the Same: 3 Ways It's Made and Why It Feels Different

 

ROSE WATER SERIES

 

Most people assume rose water is simple. If it says “rose water” on the label, it must mean the same thing everywhere — right?

In reality, rose water is made in different ways, and those differences explain why some products smell sharper, feel heavier, or behave more like perfume or toner than traditional rose water.

Once you understand how rose water is made, the differences you’ve noticed across products start to make sense.

At a glance:

  • Rose water is commonly made in three different ways
  • Ingredient lists often reveal which type you’re looking at
  • Traditional rose water is distilled floral water (hydrosol)
  • Well’s Oil Rosewater is made with Rosa Damascena Flower Water as a true floral water

 

Why Rose Water Can Feel So Different

Two products can both be labeled “rose water,” yet smell very different, spray differently, or leave a heavier feel on skin and hair.

The main reason comes down to one question: how is the rose introduced into the water?

In today’s market, rose water is commonly produced in three ways — and each creates a different experience.

 

The 3 Common Ways Rose Water Is Made

Comparison of rose water types showing water with rose oil, 100% rose hydrosol (Rosa Damascena Flower Water), and water with rose extract.

🌹 Type 1: Water + Rose Oil or Fragrance

This is one of the most common modern formats. In this method, purified water is used as the base and rose oil or fragrance is added afterward. Because oil and fragrance don’t naturally dissolve in water, these formulas are usually constructed rather than distilled.

How to spot Type 1 on a label: You’ll usually see Water (Aqua) first, and the rose appears as an oil or as fragrance/parfum (or both).

How it typically feels:

  • The scent can feel sharper or more perfume-like
  • Aroma may linger longer than expected
  • Can feel heavier on skin or hair compared to true floral water

 

🌹 Type 2: Water + Rose Extract (Often with Other Extracts)

Another common approach uses botanical extracts. Here, water is the base and rose extract is added — often alongside other plant extracts. This method is very common in toners and cosmetic mists designed for specific skincare routines.

How to spot Type 2 on a label: Look for Water (Aqua) first and the rose listed as an extract (not flower water). The ingredient list is often longer and multi-botanical.

How it typically feels:

  • Rose scent may be faint, blended, or secondary to other botanicals
  • Feels more like a toner than a floral water
  • Experience can vary depending on extract concentration and formulation style

 

🌹 Type 3: Floral Water from Distillation (Traditional Rose Water)

This is the traditional method — and the least common today. Rose petals are steam-distilled and the collected floral water (hydrosol) is used directly. In this structure, the rose aroma is naturally integrated into the water itself.

How to spot Type 3 on a label: The ingredient list is usually very short, and you’ll often see Rosa Damascena Flower Water (flower water, not oil or extract).

How it typically feels:

  • Soft, naturally balanced rose aroma
  • Scent tends to fade gently rather than lingering heavily
  • Lightweight, breathable, and easy to reapply throughout the day

 


A Simple Comparison Summary

Type How it’s made What it tends to feel/smell like How to spot it on the ingredient list
Type 1
Water + Oil/Fragrance
Purified water with rose oil or fragrance added after More perfume-like scent, can linger strongly, may feel heavier “Water (Aqua)” first + rose oil and/or parfum/fragrance
Type 2
Water + Extracts
Purified water blended with rose extract (often with other extracts) More toner-like, rose scent may be faint or blended “Water (Aqua)” first + rose listed as “extract”; longer INCI list
Type 3
Distilled Floral Water
Floral water collected from steam distillation (hydrosol) Soft, integrated rose aroma; light, clean dry-down; easy to reapply Often a short list showing “Rosa Damascena Flower Water”

 

Where Well’s Oil Rosewater Fits — and Why It Stands Out

Well’s Oil Rosewater is made using Type 3 — true floral water from distillation.

Close-up of Well's Oil Rosewater ingredient label listing Rosa Damascena Flower Water as the only ingredient.

Instead of starting with purified water and adding rose later, we use the floral water itself as the ingredient: Rosa Damascena Flower Water.

This foundation is what allows the rose water to stay light and comfortable enough for daily use — from scalp to body — while maintaining a naturally rich rose aroma that stays close (not perfume-like).

Why this matters: When rose water starts as true floral water, it tends to feel more integrated, more breathable, and easier to reach for repeatedly — without feeling heavy or overly perfumed.

 

Final Takeaway

  • Rose water is commonly made in three ways, and they don’t behave the same
  • Ingredient lists can help you tell which type you’re buying
  • Traditional rose water is distilled floral water (hydrosol)
  • Well’s Oil Rosewater uses Rosa Damascena Flower Water as a true floral water — which is why it feels different in daily use
Well’s Oil Rosewater bottles displayed with fresh pink roses and petals, highlighting traditional distilled floral water.

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